One of the greatest blessings of Gorski Kotar is its exceptionally diverse and fresh food, which is often the main reason for visiting this beautiful region. The region is known for its rich selection of local products, from fresh mountain cheese to game from the surrounding forests, which are transformed into unique dishes that will win you over at the first bite.

Start your gastronomic journey through Gorski Kotar with traditional dishes, such as venison goulash or wild boar under the bell. Then set off to explore the local restaurants and taverns where you will find top-notch specialties such as breaded frog legs or risotto with porcini mushrooms.

Don't forget to try the sweet delicacies that will captivate you with their authenticity and rich flavors. Blueberry or apple strudel takes you back to the time of old customs and celebrations.

If you are adventurous, don't miss the opportunity to participate in the harvest of various types of mushrooms or wild asparagus, with the expert guidance of local guides who will introduce you to the secrets of these gastronomic treasures.

In Gorski Kotar, food is not just a meal - it is an experience that connects you with nature and tradition. Come and taste the wealth of delicacies, because every bite tells a story about our love for food and life in this beautiful part of Croatia.